It is now well known that Michelin-starred chef Giorgio Locatelli has closed his historic “Locanda Locatelli” in London. He announced this via a social media message a few days ago (link), emphasising that it was not his decision.
Since then, there have been many rumours that Locatelli is already preparing for another prestigious venture within the National Gallery in London, specifically in the newly renovated “Sainsbury Wing.”
Some speculate that the opening date will be May 10th, coinciding with the bicentennial of the National Gallery, with an inauguration attended by King Charles.
For the first time, Italian cuisine will be under the roof of one of the UK’s most famous institutions. If confirmed, the combination of art and Italian cuisine would further enhance the visibility of Made in Italy in the UK and worldwide.
As a frequent museum visitor, a food enthusiast, and a designer, I am curious to see what the menu will offer: will it stay true to tradition, or will it venture into experimental territory inspired by the artworks? As a designer, I see endless creative opportunities, drawing inspiration from the best of art.
For instance, the four works by Joachim Beuckelaer, “The Four Elements,” could inspire different recipes based on the various types of food depicted, or “The Lavergne Family Breakfast” (Jean-Etienne Liotard) could serve as a great source of ideas for breakfast menus.
Many artworks depict food and moments of conviviality; some of these could also inspire plating and service styles.
Personally, I love polenta, which I would associate with Van Gogh, as the background colour of the painting Sunflowers reminds me of it… And you, which artwork would you pair with your favourite dish?
